Hot Seasonal Vegetables
Fresh and homemade - these options for your self service buffet are provided as follows at per head cost.
Seasonal Hot Vegetables
- Baby New Potatoes in Butter and Parsley Garnish
- Canelled Carotts
- Choice Peas or Petit Pois
- Roasted Potatoes
- Roasted Parsnips
- Premium Romananesco
- Cauliflower Florets
- Extra Fine Kenyan Green Beans
- Broad Beans
- Broccoli Florets
- Carrot Roundels, Batons or Jardiniére
- Le gratin dauphinois
Please note the above are prepared onsite from fresh and will require the assistance of a commis chef, and extra equipment which is included in your quote, as is a carving chef and his or her assistant. Chefs work early to bring you the freshest most delicious food to compliment your hog or lamb roast.
Clients that require platters of hot seasonal vegetable on guest tables should indicate the table numbers for us to cost extra china ware.