Hot Seasonal Vegetables

Fresh and homemade - these options for your self service buffet are provided as follows at per head cost.

Seasonal Hot Vegetables

Baby New Potatoes in Butter and Parsley Garnish
Canelled Carotts
Choice Peas or Petit Pois

Upgrade to:

Roasted Potatoes
Roasted Parsnips
Premium Romananesco
Cauliflower Florets
Extra Fine Kenyan Green Beans
Broad Beans
Broccoli Florets
Carrot Roundels, Batons or Jardiniére
Le gratin dauphinois

Please note the above are prepared onsite from fresh and will require the assistance of a commis chef, and extra equipment which is included in your quote, as is a carving chef and his or her assistant. Chefs work early to bring you the freshest most delicious food to compliment your hog or lamb roast.

Clients that require platters of hot seasonal vegetable on guest tables should indicate the table numbers for us to cost extra china ware.