Blistering BBQ Food Sizzling on the Barbecue

Traditional Family BBQ Fayre

Traditional Conwy of Wales Award Winning Sausages, Pork, fresh leak, chilli, stilton, herb or garlic.

Aberdeen Angus Steak Burgers – Quarter pound of prime Scotch beef.

Sumbi Bi Yaki Prawns – Skewered butterfly prawns, in a ginger, garlic and olive oil marinade.

Marinated Spare Ribs – Ribs infused with a Chinese or BBQ marinade

Cajun Chicken Kebabs – Hot and spicy chicken kebabs

Your choice of 3 options from the traditional section, served with a 3 salad buffet.

Lemon and Thyme Chicken – Butterfly chicken breast brushed with a lemon and thyme dressing

Tuna steaks – Seared with chilli and cilantro.

Salmon Tango – Salmon fillet with white wine and lemon juice. Wrapped in tin foil and cooked on the grill

Peppered Beef Steaks – Sirloin steak studded the crushed mixed peppercorns.

Herby Beef Steaks – Sirloin steaks with a Basil, Tarragon and Chive coating.

Grilled Lamb Cutlet – Succulent lamb with a sweet mint glaze

Lamb Kebab – Basted in a Red wine, Mint and Oregano. With Peppers and mushrooms

Chicken Satay – Traditional Chicken Satay

Honey and mustard Pork Steaks – Pork grilled with a Honey and Mustard Glaze.

Beef Strips – strips of beef with sesame seeds and soy sauce.

Scottish Beef Ribs - Marinated in Chinese or BBQ marinade

Veggie Brochettes – Zucchini, red and yellow peppers and red onion skewers brushed with Lemon and Cumin.

Your choice of 3 options from the traditional section, served with a 3 salad buffet.

Steak Burger made with 100% beef from the pure bred Angus herd weighing 115g (4 oz) each.

Kangaroo Burger made with 100% Kangaroo. Burgers weighing 115g (4oz or 6oz) each.

Ostrich Burger made with 100% Ostrich. Burgers weighing 115g (4oz or 6oz) each.

Venison Burger made with 100% Venison. Burgers weighing 115g (4oz or 6oz) each.

Wild Boar Burger made with 100% wild boar. Burgers weighing 115g (4oz or 6oz) each.

Sumbi Bi Yaki Prawns – Skewered butterfly prawns, in a ginger, garlic and olive oil marinade.

Price for guests includes chefs, serving staff and equipment.